Organic Natural Chickpeas black and white from old varieties
Old chickpea varieties, crunchy, very fragrant, rich in fibre, simply cooked with water and Guérande salt.
Both crunchy and melting, white chickpeas are very fragrant, while black chickpeas have a chestnut taste. Simply prepared with water and Guérande salt, they retain all their flavour and are ready to eat!
They are delicious in salads, mixed with herbs, spices and raw vegetables. A bit of garlic, olive oil, lemon and you're done! You can also prepare them in creamy hummus style or in falafel style balls.
If the net weight of drained chickpeas is 160g, the jar is 255g. Don't hesitate to keep the Aquafaba, the chickpea water. Raised like white snow, it replaces the eggs without any problem!
Variette's canned vegetables and fruits
The Variette company offers a range of fine preserves, made from vegetables and fruit of old varieties, grown in organic farming. The other ingredients used, such as sugar, are 100% natural.
The unique taste of its products is linked to the old varieties, selected precisely for their flavour. The living soil, the cultivation practice and the place of cultivation bring the final touch to the intense flavour of the fruits and vegetables. With Variette, there is no question of betting on anything other than organoleptic quality (taste, smell, etc.), even if it means overlooking the ease of grading, preservation and aesthetics.
The old varieties, whether peasant or so-called population varieties, are the result of natural selection and the work of seed artisans. Adapted to climates, soils and farming practices, they are pollinated in a free and open manner by bees and insects, and crossbreed freely and naturally. This unique biodiversity results in fruits and vegetables rich in taste and nutrients. They are all produced in France, particularly in the South-West and primarily in the Gers.
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