Cocoa, Toffee and Machiatto Truffles
Truffles with the true taste of Italian coffee Macchiato!
In this recipe, find the strength of cocoa, the crunchiness of caramel chips and the delicate fragrance of coffee with a slight hint of milk. The art of the Macchiato by the Italians!
Heat-sensitive product, to be stored in a dry and cool place at 15 to 18°C.
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