Sparkling apple & cherry juice - Château du Clau
Apple juice, a hint of cherry, fine bubbles, no alcohol, but a lot of pleasure and a nice balance between sugar and acidity.
This deep amber juice offers you all its vivacity, freshness and aromatic power. Its fine, subtly sparkling mouth finishes off the vegetal notes of apples from the orchards of Chateau du Clau: gala and queen of the reinettes.
Its slightly spicy aromas with notes of dark chocolate will charm you.
This non-alcoholic drink with fine sparkling bubbles is made from pure apple juice. Nothing alters the authentic taste of the fruit, which you will enjoy at brunches, tea times, afterworks, cocktails or as an accompaniment to desserts.
Serve chilled (6°C). Can be kept 3 days in the refrigerator after opening.
Enjoy this moment of pleasure.
Where does this taste come from? From their orchards, quite naturally. From the land on the banks of the Tarn, from the sun-drenched fruits of the South. All sublimated by fine bubbles. There you are, you're at Château du Clau.
The recipe is simple: hand-picking of the ripe fruit, followed by a delicate pressing to preserve the aromatic balance and the unique fragrance of each variety. The rest? That's their secret...
With no fermentation, therefore no alcohol, no added sugar, no additives or preservatives, the natural and sparkling fruit juices are made using traditional methods in the estate's cellars.
Château du Clau, a whole orchard in a bottle
Since 1898, the Prieur family has passed on the passion for top-of-the-range fruit juice from generation to generation.
They are driven by a simple philosophy: to retranscribe the taste and fine nuances of the fruit from their orchard through the Chateau du Clau juice collection. The result of their commitment is 100% natural juices, reminiscent of the sweet and refined notes of their terroir.
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