Red Bordeaux without added sulphites - Origine of Kressmann
A Bordeaux without sulphites added, with the generosity and gluttony of Merlot
Originally, wine was made without added sulphites. It was only in the Middle Ages that the use of barrels became widespread and that the use of sulphur became widespread to limit the oxidation of wine, which was considered bad for wine.
This wine is made without the addition of sulphites, made from 100% Merlot grapes, which gives a generous and gourmet wine.
Food and wine pairing: serve between 16 and 18°C with white meat, roast meat, pasta, soft cheeses or fresh red fruit desserts.
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