Lemon dilly mustard - Bernard Loiseau

Fallot

A mustard that will gently awaken all your fish preparations

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Water, mustard seeds from Burgundy, white wine from Burgundy PDO 15% (sulphites), salt, dill 5%, lemon zest 3%, acidifier: citric acid, antioxidant: potassium disulphite, spice.

Average nutrition facts For 100g
Energy 153 / 640.58 kcal / kJ
Total fat 11 g
  Saturated fat 0.7 g
Carbohydrate 3.7 g
  Sugar 2.5 g
Proteins 6.8 g
Salt 6.1 g

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