Christmas tree panettone with hazelnut and chocolate cream
A nice Italian panettone stuffed with gianduia, a creamy chocolate paste and hazelnuts
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Borsani: a name, a town, a passion
This prestigious brand was born in Verona in Italy, in the famous city of Romeo and Juliet, by the master pastry chef Tiziano Golfetti. The name is inspired by the medieval Borsari Gate, under which goods in transit passed. From the expert hands of the first Borsari artisan workshop came many sweet specialities such as the typical Pandoro, but also the panetonne and the Dove with its delicious fillings.
Borsari stands for the promise of Italian know-how and the assurance of a craftsmanship that chooses only quality raw materials and an innovative choice of ingredients, all in keeping with the tradition of old-fashioned pastry making.
This panettone, with its festive shape and taste guaranteed by Borsari quality, will find its place on your festive table at the end of the year.
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