Christmas tree panettone with hazelnut and chocolate cream
Borsari
A nice Italian panettone stuffed with gianduia, a creamy chocolate paste and hazelnuts
wheat flour, fresh eggs, sugar, butter, Gianduia cream 14% (sugar, hazelnuts 30%, lean cocoa, cocoa mass, cocoa butter, skimmed milk powder, flavorings, emulsifier: soy lecithin), syrup glucose, hazelnut paste, skimmed milk powder, alcohol, sunflower oil, flavorings; thickening: pectin; preservative: potassium sorbate), dark chocolate 13%, sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavor - cocoa 51.5% min), milk, natural leaven (wheat), emulsifier : mono and diglycerides of fatty acids, glucose syrup, flavorings, cocoa butter, salt. Ingredient of sugar decorations 2.5%: sugar, egg white, potato starch, corn starch, glucose syrup, water, gelatin, thickener: gum arabic, stabilizer: potassium tartrate, coloring: safflower - cochineal - paprika - carotene - curcumin - iron oxide - titanium dioxide - spirulina anthocyanins - acidity regulator: ascorbic acid - citric acid, flavorings, coating agent: gummel. May contain nuts and peanuts.
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 390 / 1632.85 | kcal / kJ |
| Total fat | 18 | g |
| Saturated fat | 12 | g |
| Carbohydrate | 49 | g |
| Sugar | 29 | g |
| Proteins | 7.2 | g |
| Salt | 0.45 | g |
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