Terrine of duck with figs perfumed with Loupiac

Valette

A terrine with fruity notes thanks to its alliance with fig and me Loupiac

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Pork fat, duck meat 21%, pork meat, poultry liver, pork liver, egg white, figs 4% (sulphites), salt, modified corn starch, Loupiac 1% (sulphites), gelatin, spices, garlic, sugar. Pork and duck meat origin: France

Average nutrition facts For 100g
Energy 301 / 1260.23 kcal / kJ
Total fat 25.8 g
  Saturated fat 8.5 g
Carbohydrate 3.9 g
  Sugar 1.9 g
Proteins 13.4 g
Salt 1.4 g

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