Terrine of duck with figs perfumed with Loupiac

Valette

A terrine with fruity notes thanks to its alliance with fig and me Loupiac

Dear gourmet friends,

Because BienManger.com and its transporters' logistic capacities are limited in this period of Coronavirus crisis and because we want your orders to be delivered within a reasonable time, we are obliged to to restrict the shipment of certain products. You will be able to find "Terrine of duck with figs perfumed with Loupiac" in a few weeks.

See all products currently available for sale

Thank you for your understanding.

Aurélie from BienManger.com

Pork fat, duck meat 21%, pork meat, poultry liver, pork liver, egg white, figs 4% (sulphites), salt, modified corn starch, Loupiac 1% (sulphites), gelatin, spices, garlic, sugar. Pork and duck meat origin: France

Average nutrition facts For 100g
Energy 301 / 1260.23 kcal / kJ
Total fat 25.8 g
  Saturated fat 8.5 g
Carbohydrate 3.9 g
  Sugar 1.9 g
Proteins 13.4 g
Salt 1.4 g

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