Pork tenderloin joint from Aveyron
A traditional main course to eat with vegetables cooked in the juice of the meat !
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In order to guarantee optimal freshness, this article is to pre-order. If you order other items, they will all be delivered at the same time as the fresh meat.
As this roast is vacuum-packed, you have 12 days to eat it fresh. This packaging is practical to handle and store and will keep the meat fresh for 3 times longer than a traditional food wrapping.
Otherwise, you can store the meat in the freezer for 8 to 12 months. This way, you can enjoy it whenever you want.
The Lou Teychou Pork of Aveyron
Lou Teychou pigs are born, raised and slaughtered in Aveyron, more precisely in Rouergue. The animals are fed with more than 60% cereals from the farm that raises them, offering you unparalleled traceability and a fine, tasty meat.
How does Chronofresh delivery work?
Delivery is made with Chronofresh, a service created by Chronopost for the rapid delivery of fresh products with temperature monitoring throughout the journey.
The week's orders are shipped every Wednesday, to arrive at your home the next day on Thursday. You have until Monday noon (2 days before shipping) to order.
If you are absent on the day your meat package is delivered, a notice will be left in your mailbox inviting you to contact customer service to reschedule a new delivery. The package will then be delivered to you in person.
La Maison Bousquet Meat
The Maison Bousquet Viande is based in Rodez, in the Aveyron region, at the confluence of the Ségala, Rouergue and Aubrac, territories in the heart of the Massif Central renowned for the quality of their meats. Specialising in fresh meat and traditional charcuterie, it guarantees you the best quality products thanks to its know-how, traceability and the quality of the animals it selects for you.
The pigs that we offer you here are 100% Aveyron origin.
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