Vegetarian haggis

Stahly Quality Foods

The traditional Scotish Haggis without meat

In Stock

410g tin Price : 9.45 € Price per kilo: 23.05 €

oatmeal, onions, water, turnip, vegetables oil flake, kidney beans, lentil (red), mushrooms, salt, pepper.

Average nutrition facts For 100g
Energy 179 / 749.44 kcal / kJ
Total fat 8.9 g
  Saturated fat 4.9 g
Carbohydrate 16.8 g
  Sugar 1.9 g
Proteins 4.1 g
Salt 1.2 g

With this product, we recommend :

Heinz - Organic Heinz Baked Beans Organic food
Heinz
415g box
4.10 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Audary Castelnaudary - Beef Tongue cooked with spicy sauce
Audary Castelnaudary
390g jar - 2 portions
10.20 €
Etoile pleineEtoile videEtoile videEtoile videEtoile vide
Produits du Causse - Stuffed Pork Muzzles
Produits du Causse
550g box
14.65 €
La Naucelloise - Charles Savy Tripous with cep from Aveyron
La Naucelloise
580g jar - 4 each
12.40 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
La Drosera gourmande - Pétites de Laguiole - Traditional French Tripe Dish
La Drosera gourmande
765g jar - 6 pétites
16.95 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Le Père Jean - Beef tripe from the Auvergne
Le Père Jean
400g jar
7.85 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide

Customers who bought this product also bought :

Charcuterie Souchon - Tripoux
Charcuterie Souchon
500g jar - 6 pieces
22.05 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Aligot and tripoux from Aubrac
Aligot tripoux assortment
17.25 €
Alain Ginisty - Pétites from Rouergue
Alain Ginisty
2 pieces (350g)
8.65 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
Conserverie Saint Christophe - Beef Tripe Stew
Conserverie Saint Christophe
700g jar
18.00 €
Le Père Jean - 36 Tripoux from the Auvergne
Le Père Jean
36 tripoux, 3850g box
69.00 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Maison Conquet - Tripous - Maison Conquet
Maison Conquet
From
14.55 €
By browsing this website, you accept our privacy policy and the use of cookies. Learn more