Red Onions confit with Porto
Maison Sauveterre
This confit of red onions will make you cry ... fun!
Do we have to introduce you this onions confit? It is a famous product to eat during your holidays. It has this little extra that makes all the difference in your preparations. Also, it has this sweet touch that will shake your habits. This condiment has been cooked for such a long time that the onions melt on the tongue. It gone be a pleasure for the cook but also for the guests!
Cooking Tips:
You can spread it on a toast or add them to your preparation as seasoning. You can also put them delicately in the bottom of your pastry bases…
Red onions 40%, other onions 25.3%, Porto 5% (contains sulfites), vinegar, tomato puree, thickening : pectins, salt, espelette pepper.
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 133 / 556.84 | kcal / kJ |
| Total fat | 0.2 | g |
| Saturated fat | 0 | g |
| Carbohydrate | 29.8 | g |
| Sugar | 27.8 | g |
| Proteins | 1 | g |
| Salt | 0.53 | g |
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