Our tasting panel have really appreciated this Duck Foie Gras from South- West of France. And for a good reason: it is as the same time sweet and powerful in mouth, with a touch of salt and pepper. This touch comes to sublime the taste of the duck foie Gras.
This traditional recipe “homemade” is unrivalled and offers a unique foie gras with flavours that will let you in total ecstasy. Maison Sauveterre found the perfect harmony to put a high value on his product.
Cooking Tips: You can put it on a gingerbread toast or with a mango chutney.