Terrine with foie gras, truffle juice and duck breast

Maison Sauveterre

A mix of the best South-West products!

In Stock

90g jar Price : 5.95 € Price per kilo: 66.11 €

Pork fat, duck foie gras 20%, duck breast 20%, duck meat, whole eggs, chicken liver, salt, Perigord black truffle juice 3%, gelatin, pepper, herbs, sugar, spices. Duck meat origin: France

Average nutrition facts For 100g
Energy 356 / 1490.5 kcal / kJ
Total fat 33.9 g
  Saturated fat 12.4 g
Carbohydrate 0.9 g
  Sugar 0.6 g
Proteins 11.7 g
Salt 1.5 g

With this product, we recommend :

Maison Sauveterre - Duck Foie Gras Fondant with Boletus (20% foie gras)
Maison Sauveterre
From
4.50 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
Maison Sauveterre - Terrine with truffle juice from Périgord
Maison Sauveterre
From
2.95 €
Etoile pleineEtoile pleineEtoile pleineEtoile videEtoile vide
Maison Sauveterre - Pure Duck Rillettes
Maison Sauveterre
90g jar
3.95 €
Maison Sauveterre - Beaumes-de-Venise Muscat Quail Pâté
Maison Sauveterre
From
2.50 €
Les plats du Gîte - Stuff Meat of Saintonge
Les plats du Gîte
180g jar
6.50 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
Verfeuille - Chestnut Pâté
Verfeuille
160g jar
5.40 €
Etoile pleineEtoile pleineEtoile pleineEtoile vide
Terrine with foie gras, truffle juice and duck breast is also available in Foie gras & toastsSeason's cooking.

Customers who bought this product also bought :

Maison Sauveterre - Duck and Smoked Magret Terrine
Maison Sauveterre
From
2.50 €
Pâtes Fabre - Truffled pasta
Pâtes Fabre
From
6.55 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
Maison Sauveterre - Pure Duck Rillettes
Maison Sauveterre
90g jar
3.95 €
Patatas Torres - Gourmet Black Truffle Flavoured Crisps
Patatas Torres
From
4.50 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
Charcuterie Souchon - Pork Liver Paté with Aubrac Tea
Charcuterie Souchon
Verrine 180g
7.95 €
Groix & Nature - Marine Pâté - White Tuna and Pork
Groix & Nature
130g tin
5.55 €
By browsing this website, you accept our privacy policy and the use of cookies. Learn more