Organic japanese type seaweed salad

Porto Muinos

A selection of algae from Rias of Galicia.

In Stock

180g Price : 6.20 € Price per kilo: 34.44 €

Seaweed, olive oil, vegetable oil, sesame, soy sauce, sea salt.

Average nutrition facts For 100g
Energy 134 / 561.03 kcal / kJ
Total fat 12 g
  Saturated fat 1.5 g
Carbohydrate 3 g
  Sugar 0.6 g
Proteins 1.9 g
Salt 2.2 g
Fiber 4.4 g

With this product, we recommend :

Asahi Breweries Ltd - Asahi Japanese Beer - 5%
Asahi Breweries Ltd
From
1.95 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Porto Muinos - Seaweed Salad with Vinaigrette Dressing
Porto Muinos
95g can
3.80 €
Etoile pleineEtoile pleineEtoile videEtoile vide
Louis François - Agar Agar (E406 gelling agent) - Louis François
Louis François
150g jar
16.95 €
Christine Le Tennier - Alabone Rillettes with Dulse, Ginger and Combava
Christine Le Tennier
90g jar
7.40 €
Sol Semilla - Powder of Raw Klamath
Sol Semilla
From
27.80 €
Etoile pleineEtoile pleineEtoile pleineEtoile videEtoile vide
Algosud - "La spiruline, saveurs et virtus" by Belda Sisso
Algosud
The book in French
16.00 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide

Customers who bought this product also bought :

Fromagerie Rissoan - Le picharon - cheese made from pasteurized cow's and sheep's milk from Lozère
Fromagerie Rissoan
400g cheese
10.70 €
Artisou de Margeride - Margeride's Artisou - Farmhouse Cheese with Raw Milk
Artisou de Margeride
From
8.50 €
Kaoka - Organic Black Chocolate Bar 55% with Coconut Organic food
Kaoka
From
3.05 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Texturas Ferran Adria - Texturas Agar Agar
Texturas Ferran Adria
500g box
77.90 €
Agar-agar and precision balance
set
39.95 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Christine Le Tennier - Seaweed Tartar with Red Cabbage and Ginger
Christine Le Tennier
90g jar
5.70 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
By browsing this website, you accept our privacy policy and the use of cookies. Learn more