Organic French Calissons d'Aix - La Reine Jeanne

La Reine Jeanne

Taste the Provence history with these French Calissons

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In 1454, Jeanne De Laval marry the King René and became Jeanne II. To celebrate this union, the King's pastry created this delicacy. At the tasting, the young queen was amazed and said "DI CALIN SOUN" (which mean They are hugs in Provencal). Since then, in Provence, the beautiful love stories always start with a calisson.

Candied fruit * 39%, (fruit * 21% (melon * 17%, lemon peels *, orange peel), glucose-fructose syrup *, sugar *), almonds * 27%, sugar *, white wine egg *, glucose syrup *, invert sugar syrup *, unleavened bread (potato starch, sunflower oil), natural flavors. May contain traces of other nuts. * From organic agriculture

Average nutrition facts For 100g
Energy 432 / 1808.7 kcal / kJ
Total fat 17 g
  Saturated fat 1.3 g
Carbohydrate 62 g
  Sugar 51 g
Proteins 6.7 g
Salt 0.02 g

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