Armorican Squid

Kerbriant

A classic recipe, prepared in Brittany from a local fishing. You will only have to heat it up for you to feast!

In Stock

410g jar Price : 14.35 € Price per kilo: 35.00 €
3 jars of 410g ea. Price : 41.75 € Price per kilo: 33.94 €

Calamari (Loligo duvauceli) (40% net drained). Sauce: Water, tomato paste, white wine (sulphites), wheat flour, onions, sunflower oil, Armagnac, butter, salt, pepper, garlic and spices.

With this product, we recommend :

Azaïs-Polito - Cuttlefish
Azaïs-Polito
630g - 72cl - 2/3 persons
19.40 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Batteleku - jean de Luz - Sagarnoa tuna
Batteleku - jean de Luz
380g jar
11.75 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
La Bourriche aux Appétits - Pike Quenelles with Crayfish Sauce
La Bourriche aux Appétits
From
14.65 €
Etoile pleineEtoile pleineEtoile pleineEtoile videEtoile vide
Batteleku - jean de Luz - Squid meal from the Basque Country
Batteleku - jean de Luz
From
12.15 €
Sea Meal Assortment
4 product assortment
13.95 €
Batteleku - jean de Luz - Tuna specialities from the Pays Basque assortment
Batteleku - jean de Luz
2 jars of 380g + 1 jar...
40.90 €
Armorican Squid is also available in SeafoodFish & SeafoodSummer flavours.

Customers who bought this product also bought :

La pointe de Penmarc'h - Tuna Ravioli with Scampi Sauce
La pointe de Penmarc'h
From
6.50 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
Just Married - Rock Fish Paella - Gourmet Kit
Just Married
900g kit (2 to 3...
14.00 €
Villars maître chocolatier - Villars Swiss Milk Chocolate
Villars maître chocolatier
From
2.50 €
Bernard Marot - Duo of salmon with lime
Bernard Marot
30g jar
0.95 €
Ortiz - Peppers stuffed with squid and ink
Ortiz
300g metal box - 4 pieces
9.50 €
Etoile pleineEtoile pleineEtoile pleineEtoile videEtoile vide
La Bourriche aux Appétits - Salmon Vol-au-Vent
La Bourriche aux Appétits
450g jar
14.55 €
By browsing this website, you accept our privacy policy and the use of cookies. Learn more