Curado Manchego from La Mancha - Unpasteurized Sheep's Milk Cheese

Pasamontes

The true Spanish manchego 100% raw sheep milk

In Stock

200-240g Price : 5.90 € Price per kilo: 26.82 €
240-270g approx. Price : 6.70 € Price per kilo: 26.80 €

This Manchego Pasamontes is handcrafted from the raw milk of Manchega sheep, reared on the Dehesa de Los Llanos estate. 

Manchego cheese has a DOP (Protected Designation of Origin). The PDO area is located in the La Mancha region and covers a large part of the provinces of Albacete, Ciudad Real, Cuenca and Toledo.

The manchego we offer you is made in the province of Albacete and is matured for 6 to 7 months.

It has a relatively uniform straw colour and is characterised by its mild taste and aroma. Its creamy and crumbly texture allows it to break down in the mouth, releasing all its flavour, a real invitation to try some more!
Slightly spicy due to the maturing process, this manchego has a nice taste balance, without being too salty. 

The manchego is a must-have in Spain, it is eaten daily and in different forms. The most common accord? With quince paste!

Raw milk from Manchega sheep, salt, rennet, calcium chloride, lysozyme lactic ferments (egg protein).

Average nutrition facts For 100g
Energy 475 / 1988.73 kcal / kJ
Total fat 34 g
  Saturated fat 23 g
Carbohydrate 0 g
  Sugar 0 g
Proteins 23 g
Salt 1.6 g

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Curado Manchego from La Mancha - Unpasteurized Sheep's Milk Cheese is also available in Evootrade.

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