Organic Kombucha from Birch - Suppleness
The benefits of birch sap combined with bud macerates for a better suppleness
Dear gourmet friends,
Because BienManger.com and its transporters' logistic capacities are limited in this period of Coronavirus crisis and because we want your orders to be delivered within a reasonable time, we are obliged to to restrict the shipment of certain products. You will be able to find "Organic Kombucha from Birch - Suppleness" in a few weeks.
Thank you for your understanding.
Aurélie from BienManger.com
Kombucha is called a sour drink obtained after fermentation of bacteria and yeast in a sugar environment. This is a drink traditionally consumed in several countries such as China or Russia, mainly for its benefits on digestion. Here, birch sap is the basis of the kombucha.
A Kombucha enriched by gemmotherapy
This Kombucha was enriched with 5 macerates buds active: cassis, pine, ash, fir, vine. A combination that offers many benefits to improve its flexibility. There are also the benefits of birch sap: detoxifying, purifying and mineralizing. This kind probio-sap brings a balancing action of the intestinal flora and helps to strengthen the natural defenses.
What are the benefits of this enriched sap?
We prepared many virtues to this slimming kombucha formed by the harmonious combination of glycerine macerates buds:
- Flexible joints, muscles and tendons
- Stimulates intestinal flora
- Natural Hunger
- Support for traffic
harvesting birch sap
The harvest is done on trees located high in the Alps and the Jura, located between 400 and 1600 meters. It begins in late February for forests at low altitude, when the snow begins to melt and the sap begins to flow in the trunks of trees. The harvest lasts until the end of April for the higher areas.
To collect the sap, a small 6mm diameter hole is drilled on mature trees. The precious liquid is then collected in the natural rhythm of the tree. Approximately 3 weeks later, at the end of the harvest, the hole is punched by means of a wooden dowel and the clay paste designed to protect the shaft against external pathogens.
How to use and conservation:
The sap of birch probio-kind can be eaten all year in the form of 3-week treatment due to a glass 20cl 15 to the morning, or fasting throughout the day. You can drink pure or diluted in source water.
Keep refrigerated and consume 1 month after opening
Hn-Lab, a family history
After you have bought a mountain chalet in Savoie, the Hn-Lab designers have discovered the exceptional properties of fresh birch sap. With several tests, they developed a method to preserve the living sap through Kombucha manufacturing process. Birch sap Hn-Lab itself apart from other saps often pasteurized, with conservative and having lost their virtues.
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