Organic Kombucha from Birch - Suppleness

HN-Lab

The benefits of birch sap combined with bud macerates for a better suppleness

Dear gourmet friends,

Because BienManger.com and its transporters' logistic capacities are limited in this period of Coronavirus crisis and because we want your orders to be delivered within a reasonable time, we are obliged to to restrict the shipment of certain products. You will be able to find "Organic Kombucha from Birch - Suppleness" in a few weeks.

See all products currently available for sale

Thank you for your understanding.

Aurélie from BienManger.com

Kombucha

Kombucha is called a sour drink obtained after fermentation of bacteria and yeast in a sugar environment. This is a drink traditionally consumed in several countries such as China or Russia, mainly for its benefits on digestion. Here, birch sap is the basis of the kombucha.

A Kombucha enriched by gemmotherapy

This Kombucha was enriched with 5 macerates buds active: cassis, pine, ash, fir, vine. A combination that offers many benefits to improve its flexibility. There are also the benefits of birch sap: detoxifying, purifying and mineralizing. This kind probio-sap brings a balancing action of the intestinal flora and helps to strengthen the natural defenses.

What are the benefits of this enriched sap?

We prepared many virtues to this slimming kombucha formed by the harmonious combination of glycerine macerates buds:

  • Detox
  • Flexible joints, muscles and tendons
  • Stimulates intestinal flora
  • Natural Hunger
  • Support for traffic

harvesting birch sap

The harvest is done on trees located high in the Alps and the Jura, located between 400 and 1600 meters. It begins in late February for forests at low altitude, when the snow begins to melt and the sap begins to flow in the trunks of trees. The harvest lasts until the end of April for the higher areas.

To collect the sap, a small 6mm diameter hole is drilled on mature trees. The precious liquid is then collected in the natural rhythm of the tree. Approximately 3 weeks later, at the end of the harvest, the hole is punched by means of a wooden dowel and the clay paste designed to protect the shaft against external pathogens.

How to use and conservation:

The sap of birch probio-kind can be eaten all year in the form of 3-week treatment due to a glass 20cl 15 to the morning, or fasting throughout the day. You can drink pure or diluted in source water.

Keep refrigerated and consume 1 month after opening

Hn-Lab, a family history

After you have bought a mountain chalet in Savoie, the Hn-Lab designers have discovered the exceptional properties of fresh birch sap. With several tests, they developed a method to preserve the living sap through Kombucha manufacturing process. Birch sap Hn-Lab itself apart from other saps often pasteurized, with conservative and having lost their virtues.

Pure birch sap *, bud extracts *: budded macerate ash *, pine bud macerate *, concentrated bud vine *, blackcurrant concentrated bud macerate, pomegranate bud concentrated *, cane sugar *, kombucha Some tea*. * Product from organic farming

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