Organic Duck Pâté
An XXL can for duck lovers!
Made from French ducks reared organically, this pâté is a real delight that showcases French know-how. It is subtly seasoned with a hint of pepper, for even more pleasure.
How to taste my duck pâté?
To enjoy this pâté at its best, serve it chilled on a slice of toasted farmhouse bread, with a glass of wine and friends! You can enjoy it as an aperitif but also as a starter with a salad as an accompaniment.
An Aveyron home-made product
Roger Vidal is an artisanal canning manufacturer based in the south of Aveyron, at the foothills of the Larzac plateau. For more than forty years, he has been delighting us with his numerous recipes inspired by the know-how of the South-West region.
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