Whole duck foie gras in a jar
Famous whole duck foie gras from the Aulas house...
Foie gras produced using ducks bred on the Causse de Sauveterre in the Lozère or the Aveyron, where they are raised on the farm by Mr. Aulas.
Serving suggestion : For 3 to 5 people (180g) or 6 to 7 people (330g) - For a luxurious starter, serve cold, sliced, on a bed of salad. Serve with toasted wholemeal bread and a glass of sweet white wine such as Sauternes.
Reviews about : Whole duck foie gras in a jar
There is no reviews about the product yet Whole duck foie gras in a jar
Be the first to leave a review
Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.
You mustor to leave your opinion.