Aperitif Biscuit with Bleu Cheese and Walnuts

La Sauvagine

A aperitif biscuit for cheese lovers

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wheat flour 49% (Moulin de la Colagne) gluten, Aumont Aubrac blue 17% (Fromagerie Benoit Chapert), butter, nuts 7%, eggs, milk, pepper, salt, ascorbic acid (Vitamin C). Made in a workshop using milk and nuts

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Aperitif Biscuit with Bleu Cheese and Walnuts is also available in Walnuts.

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