Calissons d'Aix - mini box
Léonard Parli
A delicious sweet speciality from Aix-en-Provence made with almonds and candied fruit by Léonard Parli
The Léonard Parli confectionery factory is one of the oldest in the city of Aix-en-Provence near Marseille. Founded in 1874, it is famous for its calissons - little diamond-shaped sweets made from ground almonds and candied fruits. In the 17th century calissons were said to prevent plague, but we think this is just an excuse - but now that Southern France is happily plague-free, we suggest you celebrate with a calisson or two!
Serving suggestion: You can enjoy this wonderful sweets with a cup of coffee or tea.
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 458 / 1917.55 | kcal / kJ |
| Total fat | 20.1 | g |
| Saturated fat | 1.71 | g |
| Carbohydrate | 58.9 | g |
| Sugar | 50.4 | g |
| Proteins | 9.5 | g |
| Salt | 0.04 | g |
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