Kappa Carrageenan (E407) - Louis François

Louis François

This natural and vegetal gelling agent provides a quick setting and allows to for solid jellies

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Carrageenan E407 (gelling agent), sugar, sodium orthophosphate E339

With this product, we recommend :

Texturas Ferran Adria - Kappa Texturas - Kappa Carrageenan
Texturas Ferran Adria
400g box
62.90 €
Saveurs MOLÉCULE-R - Kappa Carrageenan (454g)
Saveurs MOLÉCULE-R
The box of 56g
12.45 €
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Louis François - Iota Carrageenan (E407) - Louis François
Louis François
150g jar
19.90 €
Louis François - Xantan Gum (E415) - Louis François
Louis François
150g jar
18.90 €
Kalys Gastronomie - Xantana Powder
Kalys Gastronomie
From
6.90 €
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Silicone tube 5.5mm x 1m
From
3.90 €
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Kappa Carrageenan (E407) - Louis François is also available in Cookery ingredients.

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Kalys Gastronomie - Calcium Lactate
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From
1.95 €
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Texturas Ferran Adria - Sucro Texturas
Texturas Ferran Adria
600g box
97.20 €
Louis François - Agar Agar (E406 gelling agent) - Louis François
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150g jar
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