Confit of onions and Quercy saffron

Moulin du Val

A confit full of finesse that highlights the subtle aromas of Saffron.

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The mill of the valley manufactures delicious products, made from ingredients from the Occitan region. Among their creations, discover the delicate onion confit with Saffron du Quercy.

This recipe is made from yellow onions, candied in sugar and fluffy Bergerac white wine, which makes them melting at will. Fragrant at the end of cooking thanks to Quercy Saffron, this confit is a real delight!

Usage tips :

This condiment is ideal to accompany white meats, grilled meats, cheeses or even potatoes. Its fine and delicate aromas will perfectly enhance your foie gras.

Let your imagination speak!

Onions yellow, white wine Bergerac mellow, Quercy saffron (0.2g) / Kg (8012), sugar.

Average nutrition facts For 100g
Energy 257.6 / 1078.52 kcal / kJ
Total fat 0.5 g
  Saturated fat 0.1 g
Carbohydrate 33 g
  Sugar 32 g
Proteins 6.1 g
Salt 0.2 g
Fiber 1.95 g

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Confit of onions and Quercy saffron is also available in Foie gras & toastsSeason's cooking.

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