Duck Cassoulet

Jean Claude Aulas

380g tin 10.15 €
25.38 € / kg
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850g jar 22.85 €
25.39 € / kg
Add to basket

Duck cassoulet from the Maison Aulas

The ducks used in this recipe are bred on the Causse de Sauveterre in Lozère or in Aveyron. This Maison Aulas cassoulet obtained a gold medal in its category during the Lozère Gastronomy contest of 1999-2000 organised by the Chamber of Trade of Lozère.

How to prepare: warm up for 15 minutes on a low heat. Use 400g for 1 to 2 people and 900g for 2 to 3 people.

Composition :
Duck meat (at least 25%), white beans, pork delicatessen, vegetables, herbs, French brown sauce, breadcrumbs, water, wine, salt and pepper.
With this product, we recommend :
François Sudreau - Cassoulet with Confit Duck Legs
François Sudreau
Jar of 840g
11.15 €
Jean Claude Aulas - Ostrich Pâté with Green Pepper
Jean Claude Aulas
180g tin
10.85 €
Jean Claude Aulas - Pure Duck Pâté with Duck Foie Gras
Jean Claude Aulas
190g tin
12.30 €
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