Duck Cassoulet

Jean Claude Aulas

380g tin 10.15 €
25.38 € / kg
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Duck cassoulet from the Maison Aulas

The ducks used in this recipe are bred on the Causse de Sauveterre in Lozère or in Aveyron. This Maison Aulas cassoulet obtained a gold medal in its category during the Lozère Gastronomy contest of 1999-2000 organised by the Chamber of Trade of Lozère.

How to prepare: warm up for 15 minutes on a low heat. Use 400g for 1 to 2 people and 900g for 2 to 3 people.

Composition :
Duck meat (at least 25%), white beans, pork delicatessen, vegetables, herbs, French brown sauce, breadcrumbs, water, wine, salt and pepper.
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