Whole Truffled Duck Foie Gras

François Sudreau

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Delicious duck foie gras with truffles

Duck foie gras infused with the delicious flavour of truffles.

An award winning foie gras, made using traditional methods by Jean-François Sudreau.

Serving suggestion: Keep chilled until half an hour before serving.

Composition :
Duck foie gras, truffles 3%, salt, pepper.
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