Whole Truffled Duck Foie Gras
François Sudreau
Delicious duck foie gras with truffles
Duck foie gras infused with the delicious flavour of truffles.
An award winning foie gras, made using traditional methods by Jean-François Sudreau.
Serving suggestion: Keep chilled until half an hour before serving.
Duck foie gras, truffles 3%, salt, pepper.
With this product, we recommend :
Maison Sauveterre
5 products assortment
35.90 €
Valette
200g tray (4 portions)
28.50 €
Whole Truffled Duck Foie Gras is also available in
Truffles, Award-winning products, Foie gras & toasts, Season's cooking.
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