Whole Truffled Duck Foie Gras

François Sudreau

Delicious duck foie gras with truffles

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Duck foie gras infused with the delicious flavour of truffles.

An award winning foie gras, made using traditional methods by Jean-François Sudreau.

Serving suggestion: Keep chilled until half an hour before serving.

Duck foie gras, truffles 3%, salt, pepper.

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Whole Truffled Duck Foie Gras is also available in TrufflesAward-winning productsFoie gras & toastsSeason's cooking.

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