Whole Truffled Duck Foie Gras
François Sudreau
Delicious duck foie gras with truffles
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Duck foie gras infused with the delicious flavour of truffles.
An award winning foie gras, made using traditional methods by Jean-François Sudreau.
Serving suggestion: Keep chilled until half an hour before serving.
Duck foie gras, truffles 3%, salt, pepper.
With this product, we recommend :
Duperier et fils
120g jar - 2/3 portion
29.75 €
Whole Truffled Duck Foie Gras is also available in
Truffles, Award-winning products, Foie gras & toasts, Season's cooking.
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