Olive Paste from Nice with Lemon from Menton
Two flagship products from the south in a tapenade rich in flavors
Two labels for the promotion of a region - the Alpes-Maritimes - and its quality products.
The curd olive is a variety of the PDO (Protected Designation of Origin) olive of Nice. It is from this variety that the Maison du Citron has chosen to prepare this olive paste.
Associated with the famous lemon of Menton IGP (Protected Geographical Indication), resulting from their production.
Fill up with sunny flavours with this delicious tapenade which can be enjoyed on toast as an aperitif, in a vinaigrette or in a pasta dish.
La Maison du Citron
La Maison du Citron unites a father and son in the passion of Menton IGP lemons. This tree is part of the DNA of the family. Sensitivity, commitment and freedom are the watchwords of this producer. Both citrus grower and creator of delicacies, he delivers the Lemon of Menton PGI produced in organic farming, prepared by hand to be enjoyed with pleasure in all its forms!
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