Feta, Sweet Pepper and Balsamic Vinegar to Spread

Roger Vidal

A specialty cheese and vegetable spread, to bring sunny notes to your appetizers

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red peppers 50%, feta 30% (pasteurized sheep's milk and goat's milk, salt, cultivation, rennet), olive oil, cream (milk), salt, balsamic vinegar 1.5% (sulphites), flour (gluten), flour of carob (E410), pepper.

Average nutrition facts For 100g
Energy 215 / 900.16 kcal / kJ
Total fat 19 g
  Saturated fat 6.5 g
Carbohydrate 5.3 g
  Sugar 2.8 g
Proteins 5.7 g
Salt 2.4 g

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Feta, Sweet Pepper and Balsamic Vinegar to Spread is also available in Pepper.

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