Pure Duck Pâté with Duck Foie Gras

Jean Claude Aulas

190g tin 12.30 €
64.74 € / kg
Add to basket

Duck and nothing but duck...

The ducks are bred on the Cauuse de Sauveterre in the Lozère or the Aveyron. This duck pâté received a gold medal in its category at the 1999-2000 Lozère Gastronomy contest.

Tips : serve cold on a bed of salad, accompanied by slices of toast.

Composition :
Duck meat, duck fat, duck foie gras (at least 20%), eggs, starch, Madeira wine, stock, salt and pepper.
With this product, we recommend :
La Cuillère Gourmande - Sauternes Wine Jam
La Cuillère Gourmande
130g jar
4.85 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine

Reviews about : Pure Duck Pâté with Duck Foie Gras

There is no reviews about the product yet Pure Duck Pâté with Duck Foie Gras
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this website, you accept our privacy policy and the use of cookies. Learn more