Pure Duck Pâté with Duck Foie Gras

Jean Claude Aulas

190g tin 12.30 €
64.74 € / kg
Add to basket

Duck and nothing but duck...

The ducks are bred on the Cauuse de Sauveterre in the Lozère or the Aveyron. This duck pâté received a gold medal in its category at the 1999-2000 Lozère Gastronomy contest.

Tips : serve cold on a bed of salad, accompanied by slices of toast.

Composition :
Duck meat, duck fat, duck foie gras (at least 20%), eggs, starch, Madeira wine, stock, salt and pepper.
With this product, we recommend :
La Cuillère Gourmande - Sauternes Wine Jam
La Cuillère Gourmande
130g jar
4.85 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
La Bourriche aux Appétits - La Bourriche aux Appétits patés assortment
La Bourriche aux Appétits
3 patés of 200g ea.
27.95 €
Foie gras GA BESSE - Whole Quail Stuffed with Foie Gras
Foie gras GA BESSE
130g box
12.95 €
Valette - Boudins Blancs with Duck Foie Gras Sauce
Valette
200g Box
9.95 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Customers who bought this product also bought :
Foie gras GA BESSE - Block of Duck French Foie Gras
Foie gras GA BESSE
200g box
13.00 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
Foie gras GA BESSE - Duck Terrine with Armagnac
Foie gras GA BESSE
130g box
2.95 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
Valette - Block of Duck Foie Gras - Périgord
Valette
130g box
12.80 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
François Sudreau - Duck rillette
François Sudreau
From
3.80 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine

Reviews about : Pure Duck Pâté with Duck Foie Gras

There is no reviews about the product yet Pure Duck Pâté with Duck Foie Gras
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this website, you accept our privacy policy and the use of cookies. Learn more