Pure Duck Pâté with Duck Foie Gras

Jean Claude Aulas

Duck and nothing but duck...

Dear gourmet friends,

Because BienManger.com and its transporters' logistic capacities are limited in this period of Coronavirus crisis and because we want your orders to be delivered within a reasonable time, we are obliged to to restrict the shipment of certain products. You will be able to find "Pure Duck Pâté with Duck Foie Gras" in a few weeks.

See all products currently available for sale

Thank you for your understanding.

Aurélie from BienManger.com

The ducks are bred on the Cauuse de Sauveterre in the Lozère or the Aveyron. This duck pâté received a gold medal in its category at the 1999-2000 Lozère Gastronomy contest.

Tips : serve cold on a bed of salad, accompanied by slices of toast.

Duck meat, duck fat, duck foie gras (at least 20%), eggs, starch, Madeira wine, stock, salt and pepper.

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