Pure Duck Pâté with Duck Foie Gras
Duck and nothing but duck...
Price : 12.80 €
Price per kilo: 67.37 €
The ducks are bred on the Cauuse de Sauveterre in the Lozère or the Aveyron. This duck pâté received a gold medal in its category at the 1999-2000 Lozère Gastronomy contest.
Tips : serve cold on a bed of salad, accompanied by slices of toast.
Duck meat, duck fat, duck foie gras (at least 20%), eggs, starch, Madeira wine, stock, salt and pepper.
With this product, we recommend :
La Cuillère Gourmande
Le Porc Noir de Bigorre
4 jars of 180g ea.
Foie gras GA BESSE
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