Jamaica Rum Jelly
Anne-Sophie PIC
A jelly with notes of exotic fruits and spices, with a final that emphasizes vegetal notes
Composition :
48% apple juice, rum grand cru jamaica 2002 14%, sugar, lemon juice, gelling agent: fruit pectin
Origin :
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 191.9 / 803.45 | kcal / kJ |
| Total fat | 0 | g |
| Saturated fat | 0 | g |
| Carbohydrate | 46 | g |
| Sugar | 45 | g |
| Proteins | 0 | g |
| Salt | 0 | g |
| Fiber | 1.9 | g |
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