Jamaica Rum Jelly

Anne-Sophie PIC

A jelly with notes of exotic fruits and spices, with a final that emphasizes vegetal notes

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48% apple juice, rum grand cru jamaica 2002 14%, sugar, lemon juice, gelling agent: fruit pectin

Average nutrition facts For 100g
Energy 191.9 / 803.45 kcal / kJ
Total fat 0 g
  Saturated fat 0 g
Carbohydrate 46 g
  Sugar 45 g
Proteins 0 g
Salt 0 g
Fiber 1.9 g

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