Rhubarb Jam with Vanilla from Madagascar

Anne-Sophie PIC

A rhubarb jam sublimated with exotic ingredients.

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Rhubarb 62%, sugar, lemon juice, gelling agent: fruit pectin, Madagascar vanilla 0.1%, fresh ginger 0.8%

Average nutrition facts For 100g
Energy 191.9 / 803.45 kcal / kJ
Total fat 0 g
  Saturated fat 0 g
Carbohydrate 46 g
  Sugar 45 g
Proteins 0 g
Salt 0 g
Fiber 1.9 g

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Rhubarb Jam with Vanilla from Madagascar is also available in Ginger.

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