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The unmissable epiphany brioche from Provençal tradition, for an Epiphany full of sun!
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T65 * wheat flour, candied fruit peel *, egg *, sultanine * raisins, butter *, cane sugar *, whole milk *, orange blossom water *, egg yolks *, flaked almonds * , rum *, yeast, salt, natural aroma of rum *, antioxidant: ascorbic acid.
* From organic farming
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