Ostrich Pâté with Green Pepper

Jean Claude Aulas

The ostriches are bred free range on the Causse de Sauveterre in Lozère

In Stock

180g tin Price : 11.50 € Price per kilo: 63.89 €

The ostriches are bred free range on the Causse de Sauveterre in the Lozère region of southern France. Ostrich meat is very tender, low in fat and rich in phosphorus.

Serving suggestion: serve cold with salad or as an aperitif on a slice of bread.

Ostrich meat (at least 35%), duck fat, salt and green pepper (at least 0.2%).

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