Ostrich Pâté with Green Pepper

Jean Claude Aulas

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The ostriches are bred free range on the Causse de Sauveterre in Lozère

The ostriches are bred free range on the Causse de Sauveterre in the Lozère region of southern France. Ostrich meat is very tender, low in fat and rich in phosphorus.

Serving suggestion: serve cold with salad or as an aperitif on a slice of bread.

Composition :
Ostrich meat (at least 35%), duck fat, salt and green pepper (at least 0.2%).
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