Duck Stew with Ceps and Red Wine from Cahors

Michel Catusse

A classic recipe restyled with duck for a tasty and gourmet dish

In Stock

400g jar Price : 9.70 € Price per kilo: 24.25 €
800g jar Price : 18.50 € Price per kilo: 23.12 €

fat duck meat (50%), carrots, onions, porcini mushrooms (10%) "Boletus edulis", country ham, tomato paste, Cahors wine, wheat flour, butter, salt, pepper, broth (leek, parsley, clove, thyme, bay leaf).

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Duck Stew with Ceps and Red Wine from Cahors is also available in Main courseSeason's cooking.

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