Chicken with a Crayfish tail

Georges Blanc

A recipe of terroir and tradition proposed by a great Chef

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Georges Blanc
Ready-made dishes
Georges Blanc

Origin : This recipe, invented by celebrated chef Georges Blanc, marries chicken and crayfish. The result is divine.

Serving suggestion : Reheat gently and serve with rice.

48% chicken leg, 12% crawfish tails, 40% sauce (tomato, cream, (milk), water, 5% white wine, Armagnac, salt, sugar, modified corn starch, garlic, flavors (crustaceans, fish , milk), pepper, spices). Chicken meat: origin France

Average nutrition facts For 100g
Energy 139 / 581.97 kcal / kJ
Total fat 7.7 g
  Saturated fat 3.5 g
Carbohydrate 2.3 g
  Sugar 1.3 g
Proteins 14.9 g
Salt 1 g

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Chicken with a Crayfish tail is also available in FishMain courseSeason's cooking.

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