A classic French cuisine traditionally cooked and ready to eat

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Veal head with tongue (75%), carrot, onion, juice (cooking juices, salt, white pepper, thyme).

Average nutrition facts For 100g
Energy 142 / 594.53 kcal / kJ
Total fat 8.6 g
  Saturated fat 3.3 g
Carbohydrate 0.5 g
  Sugar 0.5 g
Proteins 16 g
Salt 0.03 g

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