Duck Fillet stuffed with Duck Foie Gras
Jean Claude Aulas
Product being restocked
One of the specialities of the Maison Aulas!
Made with a piece of duck fillet rolled around a piece of foie gras, this recipe is a delicious combination of different tastes and textures.
Serving suggestion for 4 people: serve cold on a bed of salad.
Composition :
Duck fillet, duck foie gras (25% at least), jelly, salt and pepper.
Origin :
With this product, we recommend :
Customers who bought this product also bought :
Il Convento
From
12.45 €
Choose the product for your basket :
 | Limoncello Babas |
| 300g jar. | 12.45 € | |
| 3 jars of 300g ea. | 36.25 € |
Reviews about : Duck Fillet stuffed with Duck Foie Gras
There is no reviews about the product yet Duck Fillet stuffed with Duck Foie Gras
Be the first to leave a review
Leave a review
Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.
You must login or register to leave your opinion.