Duck Fillet stuffed with Duck Foie Gras

Jean Claude Aulas

One of the specialities of the Maison Aulas!

In Stock

300g jar Price : 24.90 € Price per kilo: 83.00 €

Made with a piece of duck fillet rolled around a piece of foie gras, this recipe is a delicious combination of different tastes and textures.

Serving suggestion for 4 people: serve cold on a bed of salad.

Duck fillet, duck foie gras (25% at least), jelly, salt and pepper.

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Duck Fillet stuffed with Duck Foie Gras is also available in Main courseSeason's cooking.

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