Package of meat "Fleur d'Aubrac" IGP (10 kg) - Braising and simmering pieces

Languedoc Lozère Viande

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Next expedition on March 13 The Fleur d'Aubrac IGP is a meat of excellence directly delivered to you and which can be stored easily. From the plains of the Aubrac plateau, the meat is extremely tender and is cooked in many different ways.

Composition :
- 2 cobbles *** of 200g - 2 fillet of 180g - 1 rib of beef 1kg - 2 low ratings of 240g - 1 roastbeef tied and barded 1kg - 6 steaks ** and *** in 150g - 6 steaks * in 150g - 3 pockets of 800g of bourguignon - 2 pockets of 800g of pot in the fire - Shank with sliced bone 600g - 600g braising meat

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