Blue Lobster Soup with Cognac
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A delicious velvety blue lobster, the famous crustacean!
This fish soup in the lobster is a pure happiness in the plate: indeed, it has a dark orange colour, a profound and delicate cooked fish smell and pleasant flavours of lobster accompanied by vegetable, cognac and spices…
Cooking tips: Shake, overturn into a pan and warm over low heat with some toasted bread pieces.
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