Blue lobster cooked in the Breton style, to spread Maison Sauveterre

Maison Sauveterre

The flagship of the sea, sublimated in this delicious spread subtly seasoned.

In Stock

100g jar Price : 5.50 € Price per kilo: 55.00 €

Blue lobster 42%, yolk, cream, egg yolk, bread crumbs (wheat flour, salt, yeast, spices), water, Cognac, tomato paste, rapeseed oil, Guérande salt, herbs, wakame, pepper Espelette, thickener: xanthan gum. Possible traces of nuts, molluscs and mustard.

Average nutrition facts For 100g
Energy 625 / 2616.75 kcal / kJ
Total fat 7.9 g
  Saturated fat 3.5 g
Carbohydrate 4 g
  Sugar 1.2 g
Proteins 13.5 g
Salt 1.64 g

With this product, we recommend :

Maison Sauveterre - Lobster and Chablis Wine Soufflé
Maison Sauveterre
From
2.95 €
Maison Sauveterre - Blue Lobster Soup with Cognac
Maison Sauveterre
780g jar
4.00 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Sea Meal Assortment
4 product assortment
13.95 €
Les plats du Gîte - Oyster Pâté with Pineau
Les plats du Gîte
120g jar
7.95 €
Groix & Nature - Alabone Rillettes
Groix & Nature
100g jar
11.40 €
José Gourmet - Canned Portuguese fish assortment José Gourmet
José Gourmet
4 boxes
34.00 €
Blue lobster cooked in the Breton style, to spread Maison Sauveterre is also available in Ocean's delicatessenSeason's cookingSummer flavours.

Customers who bought this product also bought :

Cidacos - Soaked chickpeas
Cidacos
570g jar
1.60 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
La pointe de Penmarc'h - Sardine Rillettes
La pointe de Penmarc'h
From
3.20 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Cook - Herbier de France - Organic Sage In Powder Organic food
Cook - Herbier de France
20g jar
2.50 €
Maison Guinguet - Muscatine - Chocolat with Hazelnuts, Almonds and Lace Crepes
Maison Guinguet
From
4.20 €
Christine Le Tennier - Alabone Rillettes with Dulse, Ginger and Combava
Christine Le Tennier
90g jar
7.40 €
Groix & Nature - Cuttlefish Marinade
Groix & Nature
140g jar
9.55 €
By browsing this website, you accept our privacy policy and the use of cookies. Learn more