Blue lobster cooked in the Breton style, to spread Maison Sauveterre
Bernard Marot
The flagship of the sea, sublimated in this delicious spread subtly seasoned.
Composition :
Blue lobster 42%, yolk, cream, egg yolk, bread crumbs (wheat flour, salt, yeast, spices), water, Cognac, tomato paste, rapeseed oil, Guérande salt, herbs, wakame, pepper Espelette, thickener: xanthan gum. Possible traces of nuts, molluscs and mustard.
Origin :
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 625 / 2616.75 | kcal / kJ |
| Total fat | 7.9 | g |
| Saturated fat | 3.5 | g |
| Carbohydrate | 4 | g |
| Sugar | 1.2 | g |
| Proteins | 13.5 | g |
| Salt | 1.64 | g |
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