Blue lobster cooked in the Breton style, to spread Maison Sauveterre
Maison Sauveterre
The flagship of the sea, sublimated in this delicious spread subtly seasoned.
Fish Spreads
Bernard Marot
This blue lobster spread is generously filled with the flesh of the precious shellfish. Also known as Breton lobster or Audresselles lobster, blue lobster is very popular in the kitchen. Its flesh is very tender and its aromas are refined and powerful.
This delicious shellfish spread is a noble and fine product, subtly seasoned with fresh cream, cognac and a pinch of Guérande fleur de sel. A Breton recipe that will please the most gourmet.
A delicate product to present to your friends during a festive aperitif!
How do I serve my Blue Lobster spread?
This recipe can be eaten fresh, on toast. You can add a pinch of fleur de sel de Guérande or a squeeze of lemon juice just before serving.
Blue lobster 42%, yolk, cream, egg yolk, bread crumbs (wheat flour, salt, yeast, spices), water, Cognac, tomato paste, rapeseed oil, Guérande salt, herbs, wakame, pepper Espelette, thickener: xanthan gum. Possible traces of nuts, molluscs and mustard.
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 625 / 2616.75 | kcal / kJ |
| Total fat | 7.9 | g |
| Saturated fat | 3.5 | g |
| Carbohydrate | 4 | g |
| Sugar | 1.2 | g |
| Proteins | 13.5 | g |
| Salt | 1.64 | g |
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