Bass with Sweet Chorizo to Spread
A delicious land-sea alliance around the bar, this delicate fish
Bernard Marot has been making canned seafood products in a spirit of tradition for 3 generations. With authentic recipes and innovative combinations, the freshness of the products and the know-how guarantee an incomparable taste ...
This land-sea recipe is a perfect illustration of this. The combination of sea bass, this fish with delicate flesh, with chorizo is astonishing. The balance of flavours is respected and the chorizo brings texture and a subtly spicy taste. The seasoning is made with a quality salt, the famous Guérande salt.
This spread will delight fine gourmets and give a gastronomic dimension to your aperitifs! To spread on toast or on toasts made for this purpose.
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