Lobster with foie gras and Salt from Guerande to Spread

Bernard Marot

Two choice ingredients combined in a spread to take your aperitifs to a whole new level

In Stock

100g jar Price : 3.95 € Price per kilo: 39.50 €
Bernard Marot
Fish Spreads
Bernard Marot

Two ingredients of choice for this recipe which will be invited on your festive tables, for any special occasion or for simple pleasure. Lobster and foie gras combine marvellously in this spread with great finesse and a smooth texture.

The roundness and the generous side of the foie gras is balanced by the freshness of the lobster, in a creamy recipe that you can spread easily.

As an aperitif accompanied by a glass of champagne or as a starter on a nice slice of toasted bread. This spread is a little treasure of gastronomy.

fish, cream, foie gras 12% (EU origin), lobster 10%, water, butter, modified corn starch, tomato concentrate, mustard (water, mustard seeds, alcohol vinegar, salt), Brandy, fiber wheat, Guérande salt 1.3%, sugar, spices. Possible traces of nuts, molluscs, eggs.

Average nutrition facts For 100g
Energy 242 / 1013.21 kcal / kJ
Total fat 19.7 g
  Saturated fat 11.5 g
Carbohydrate 5.6 g
  Sugar 2 g
Proteins 8.3 g
Salt 1.66 g

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Lobster with foie gras and Salt from Guerande to Spread is also available in Ocean's delicatessenSeason's cooking.

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