Lobster with foie gras and Salt from Guerande to Spread
Two choice ingredients combined in a spread to take your aperitifs to a whole new level
Two ingredients of choice for this recipe which will be invited on your festive tables, for any special occasion or for simple pleasure. Lobster and foie gras combine marvellously in this spread with great finesse and a smooth texture.
The roundness and the generous side of the foie gras is balanced by the freshness of the lobster, in a creamy recipe that you can spread easily.
As an aperitif accompanied by a glass of champagne or as a starter on a nice slice of toasted bread. This spread is a little treasure of gastronomy.
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