
Organic Tuna with Vegetables to spread
Bernard Marot
Bring a Provençal note to your preparations with this recipe that combines tuna with vegetables from the sun

Tuna albacore 30%, crème fraîche *, red peppers * 12%, aubergines * roasted 12%, spices and aromatics *, Guérande salt 1.4%, rapeseed oil *, concentrated lemon juice *, thickeners: xanthan gum, agar agar . * Ingredient from Organic Farming. 69.5% of products of agricultural origin come from Organic Farming. Possible traces of crustaceans, nuts, molluscs, mustard, egg.
Average nutrition facts | For 100g | |
---|---|---|
Energy | 148 / 619.65 | kcal / kJ |
Total fat | 10.2 | g |
Saturated fat | 6.2 | g |
Carbohydrate | 4 | g |
Sugar | 2.6 | g |
Proteins | 9.5 | g |
Salt | 1.5 | g |
With this product, we recommend :



Batteleku - jean de Luz
2 jars of 380g + 1 jar...
40.90 €
Organic Tuna with Vegetables to spread is also available in
Ocean's delicatessen, Season's cooking, Delicatessen & readymade meals.
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