Organic Tuna with Vegetables to spread
Bernard Marot
Bring a Provençal note to your preparations with this recipe that combines tuna with vegetables from the sun
Composition :
Tuna albacore 30%, crème fraîche *, red peppers * 12%, aubergines * roasted 12%, spices and aromatics *, Guérande salt 1.4%, rapeseed oil *, concentrated lemon juice *, thickeners: xanthan gum, agar agar . * Ingredient from Organic Farming.
69.5% of products of agricultural origin come from Organic Farming. Possible traces of crustaceans, nuts, molluscs, mustard, egg.
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 148 / 619.65 | kcal / kJ |
| Total fat | 10.2 | g |
| Saturated fat | 6.2 | g |
| Carbohydrate | 4 | g |
| Sugar | 2.6 | g |
| Proteins | 9.5 | g |
| Salt | 1.5 | g |
With this product, we recommend :
Batteleku - jean de Luz
2 jars of 380g + 1 jar...
40.90 €
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