"Rouge Maxim's" Gift Box

Maxim's de Paris

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Very red, very generous and very greedy, this box offers a nice assortment of Maxim's specialties

Composition :
milk chocolate pearls: sugar, cocoa butter, whole milk powder, cocoa, coating agent (shellac, gum arabic), emulsifier: soy lecithins, anhydrous milk fat, natural vanilla flavor. Case 8 chocolates: sugar, cocoa, cocoa butter, hazelnuts, whole milk powder, pastry butter, lactose, invert sugar syrup, crunchy cereals (rice flour, sugar, salt, cocoa butter), stabilizer: sorbitol, dextrose , speculoos (wheat flour, vegetable oil: rapeseed, candy sugar syrup, caster sugar, dark brown sugar, brown sugar, pastry butter, caramelized sugar, cinnamon powder, sodium carbonate, vanilla powder flavor, fine salt), stabilizer : glycerol, cream, emulsifier: soy lecithin, cocoa powder, flavorings, salt, colorants: E100. Maxim's Restaurant Collection Box: sugar, cocoa, cocoa butter, whole milk powder, hazelnuts, almonds, caramelized cocoa bean chips (bean chips, sugar), broken pancakes with lace (wheat flour, sugar, pastry butter, skimmed milk powder, barley malt, salt), pastry butter, invert sugar syrup, stabilizer: sorbitol, crunchy cereals (rice flour, sugar, salt, cocoa butter), stabilizer: glycerol, cream, lactose, fat vegetable: palm and palm kernel (in the feed), emulsifier: soy lecithin, cocoa powder, flavorings, salt. Red Maxim's egg: sugar, praline 26% (hazelnuts, sugar), cocoa butter, cocoa, whole milk powder, broken pancakes 5% lace (wheat flour, sugar, pastry butter, skimmed milk powder, malt barley, salt), lactose, coating agents (gum arabic, shellac), pastry butter, cocoa powder, emulsifier: soy lecithin, salt, flavorings. Chocolate red heart with soft milk nougat: 75% nougat (sugar, glucose syrup, 25% almonds, fructose syrup, honey 2%, unleavened bread (potato starch, water), egg albumen, natural flavor of vanilla), milk chocolate (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: soy lecithin, natural vanilla flavor). Gianduja feuilletine milk chocolate bar: milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavor), hazelnut paste 15%, broken pancakes 9% lace (wheat flour, sugar, concentrated butter, skim milk powder, barley malt, salt), cocoa butter. Bonbonnière of roasted hazelnuts milk chocolate milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, skim milk powder, lactose, emulsifier: soy lecithin, barley malt extract, flavorings), coating agent: gum arabic, glucose syrup, hazelnuts 40%
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