Ciabatta Flour

Le 5 Stagioni

The flour you need to make light breads with alveolate crumbs, such as ciabatta

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Soft wheat flour type 00, dried wheat mother yeast, acerola juice in powder (acerola, maltodextrin), food enzymes (amylase, hemicellulase). It may contain traces of : eggs, soja, sesame seeds and their respective derivatives

Average nutrition facts For 100g
Energy 339 / 1419.33 kcal / kJ
Total fat 0.9 g
  Saturated fat 0.1 g
Carbohydrate 69 g
  Sugar 1.5 g
Proteins 13 g
Salt 0 g
Fiber 2 g

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Ciabatta Flour is also available in Pizza flourPizza.

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