Organic vegetable soup with broccoli, carrots, leeks, squash and oregano
Karine & Jeff
A good comforting and tasty soup prepared without artifice
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Karine & Jeff
The secret of a good soup is simplicity. Carefully grown and selected vegetables, gentle and long cooking and light seasoning. That is the promise of this vegetable soup.
As you taste it, you will find the authentic flavours of the vegetable garden. The combination of carrot, cabbage, leek and onion is a classic that remains a must. The vegetables are subtly flavoured with a touch of rosemary and a little salt, nothing more.
Preparation tip :
To be reheated in a saucepan or in the microwave and eat as is or with a fresh herb such as coriander or chervil. You can also serve it cold, like a gazpacho.
For 4 people.
Carrots * (origin France), cabbage *, onions *, leeks * (origin France), unrefined sea salt, rosemary *, laurel *. * From organic agriculture.
| Average nutrition facts | For 100ml | |
|---|---|---|
| Energy | 27 / 113.04 | kcal / kJ |
| Total fat | 0.2 | g |
| Saturated fat | 0 | g |
| Carbohydrate | 4.4 | g |
| Sugar | 1.9 | g |
| Proteins | 0.9 | g |
| Salt | 1 | g |
| Fiber | 1.9 | g |
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