Lobster and Chablis Wine Soufflé
A marriage of two noble products for a festive meal!
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Maison Sauveterre offers you a most original soufflé for the holidays. The combination of lobster and Chablis wine gives a fine and balanced result, worthy of great cuisine!
Light and sparkling, this simple to cook soufflé will amaze the eyes and taste buds of your guests.
Preparation tips :
To obtain pretty soufflés, remove the lid from the jar and heat it in the oven for 10 to 15 minutes at 160°C. To know exactly when to take it out of the oven, wait until the soufflé is golden brown and well puffed. Once out, serve it quickly to your guests!
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