Stew Poultry with Tomatoes and Black Olives

Valette

Delicious pieces of French chicken for a high-flavored meal.

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Chicken leg quarters seasoned 50% (chicken thighs, salt), sauce (cubed tomatoes 34%, broth (water, poultry extract, veal extract, salt), tomato concentrate 1.7%, sugar, starch from modified corn, herbs, salt, pepper), black olives 5%. Poultry meat origin: France

Average nutrition facts For 100g
Energy 117 / 489.86 kcal / kJ
Total fat 5.7 g
  Saturated fat 1.6 g
Carbohydrate 2.2 g
  Sugar 1.5 g
Proteins 13.4 g
Salt 0.9 g

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Stew Poultry with Tomatoes and Black Olives is also available in Main courseSeason's cooking.

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