Duck with Crawfish to Spread
Be sure to spend a moment rich in flavour thanks to this audacious combination of duck and crayfish marinated in Armagnac !
Maison Sauveterre combines land and sea for a delicious recipe: the taste of duck mixed perfectly with that of crayfish marinated in Armagnac. A little white wine, tomato and a hint of spices and you have a rich and balanced aromatic palette!
Tasting advice :
To be enjoyed chilled as an aperitif or as a starter, on toast.
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