Dry Saucisson without nitrite sodium from Lozère
Patrick Clavel
A sausage made in Lozère with exceptional taste to seduce all lovers of good sausage
Composition :
Lean meat, fat of pork, salt, sugar, pepper, garlic, ferments
Origin :
With this product, we recommend :
Patrick Clavel
From
3.55 €
Choose the product for your basket :
 | Blood sausage |
| 180g box | 3.55 € | |
| 390g box | 4.85 € |
Patrick Clavel
From
40.95 €
Choose the product for your basket :
 | Pope's eye dried ham |
| Vacuum packed piece of 1,1kg | 40.95 € | |
| 1 vacuum packed piece of 1,2kg | 43.95 € |
Patrick Clavel
From
3.60 €
Choose the product for your basket :
 | Dry sausage without nitrite sodium from Lozère |
| Minimum 150g | 3.60 € | |
| Minimum 250g | 6.20 € | |
| Minimum 300g | 7.45 € | |
| 2 dry sausages of 250g ea. | 11.80 € | |
| 3 dry sausages of 250g ea. | 16.75 € |
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