Dry Saucisson without nitrite sodium from Lozère

Patrick Clavel

A sausage made in Lozère with exceptional taste to seduce all lovers of good sausage

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Lean meat, fat of pork, salt, sugar, pepper, garlic, ferments

With this product, we recommend :

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Patrick Clavel - Dry sausage without nitrite sodium from Lozère
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7.25 €
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Maximiliano Jabugo - Iberian Charcuterie Selection - 3 sausages
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105.00 €
Dry Saucisson without nitrite sodium from Lozère is also available in Charcuterie without nitrites.

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