Dry Saucisson without nitrite sodium from Lozère
Patrick Clavel
A sausage made in Lozère with exceptional taste to seduce all lovers of good sausage
Composition :
Lean meat, fat of pork, salt, sugar, pepper, garlic, ferments
Origin :
With this product, we recommend :
Patrick Clavel
From
3.55 €
Choose the product for your basket :
 | Blood sausage |
| 180g box | 3.55 € | |
| 390g box | 4.85 € |
Patrick Clavel
From
6.20 €
Choose the product for your basket :
 | Dry sausage without nitrite sodium from Lozère |
| Minimum 250g | 6.20 € | |
| Minimum 300g | 7.45 € | |
| 2 dry sausages of 250g ea. | 12.05 € | |
| 3 dry sausages of 250g ea. | 17.30 € |
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10.30 €
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 | Dried Saucisson from South of France - GAEC Les 3 pastres |
| 300g minimum | 10.30 € | |
| 350g minimum | 11.90 € |
Les 3 pastres
From
3.90 €
Choose the product for your basket :
 | Sliced Coppa from South of France - GAEC Les 3 pastres |
| 80g minimum | 3.90 € | |
| 90g minimum | 5.25 € | |
| 2 bags of 80g ea. | 7.55 € | |
| 3 bags of 80g ea. | 10.90 € |
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