Saint-Jacques and cream spreads

Maison Sauveterre

100g jar 5.50 €
55.00 € / kg
Add to basket

All the taste of Saint-Jacques combined with the creaminess of cream for a delicious spread.

Composition :
scallops 55% (Zygochlamys patagonica Argentina / Chlamys opercularie France), cream 25.6%, butter, egg yolk, white wine (contains sulphites), thickeners: cellulose and xanthan gum, mustard (water, seeds of mustard, alcohol vinegar, salt), spices and herbs, Guérande salt. Possible traces of crustaceans, nuts and fish
Average nutrition facts For 100g
Energy 171 / 715.94 kcal / kJ
Total fat 13 g
  Saturated fat 7.7 g
Carbohydrate 2.2 g
  Sugar 1 g
Proteins 10.8 g
Salt 1.2 g
With this product, we recommend :
Maison Sauveterre - Grilled zucchini spread with goat cheese & honey
Maison Sauveterre
From
2.95 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Maison Sauveterre - Figs confit
Maison Sauveterre
From
2.20 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Maison Sauveterre - Sichuan Pepper Tuna Spread
Maison Sauveterre
From
3.95 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Customers who bought this product also bought :
Bernard Marot - Scampi with Spices Soup
Bernard Marot
From
4.00 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Biscuiterie de la pointe du raz - French biscuits - "Palets bretons"
Biscuiterie de la pointe du raz
40g case
1.50 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
La Maison d'Armorine - Salidou Salted Butter Caramel Sauce in a jar
La Maison d'Armorine
1kg jar
22.10 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine

Reviews about : Saint-Jacques and cream spreads

There is no reviews about the product yet Saint-Jacques and cream spreads
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this website, you accept our privacy policy and the use of cookies. Learn more