Saint-Jacques and cream spreads

Maison Sauveterre

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All the taste of Saint-Jacques combined with the creaminess of cream for a delicious spread.

Composition :
scallops 55% (Zygochlamys patagonica Argentina / Chlamys opercularie France), cream 25.6%, butter, egg yolk, white wine (contains sulphites), thickeners: cellulose and xanthan gum, mustard (water, seeds of mustard, alcohol vinegar, salt), spices and herbs, Guérande salt. Possible traces of crustaceans, nuts and fish
Average nutrition facts For 100g
Energy 171 / 715.94 kcal / kJ
Total fat 13 g
  Saturated fat 7.7 g
Carbohydrate 2.2 g
  Sugar 1 g
Proteins 10.8 g
Salt 1.2 g
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